n the serene embrace of the central mountain ranges, where the air whispers tales of tradition, lies the heart of our coffee cultivation. It was in 1943 that the visionary Mr. Belarminio Ramirez planted the seeds of what would bloom into a legacy spanning three generations — the esteemed Belarminio Ramirez Group, a name that resonates with dedication and quality.
Sprawled across 350 hectares, cradled between 800 and 1500 meters above the sea, our coffee fields are more than just plots of land; they are canvases where nature's artistry unfolds. Each bean is a testament to our commitment to excellence, cultivated with the wisdom passed down through generations.
Experience the symphony of flavors in our Natural Processed Coffee, a masterpiece of taste. The first notes are a bold embrace of red fruit tones, a tribute to the vibrancy of nature. As the lighter roast unfolds into a sweet medium, it unveils a bouquet of floral and fruity essences, dancing gracefully towards a sweet finish — an ode to the earth that nurtures it. Every sip is a delicate balance of sweetness and complexity, a celebration of the art of coffee making.
We favor the richness of our medium roasts.
